2020 is underway and Emirates are celebrating the first January of the decade by expanding their vegan menu. Vegan options are rapidly becoming very popular and a desire for more appetizing vegan dishes are high in demand.
Customers travelling with Emirates in business or first will be eager to learn of the commitment by Emirates to offer more vegan choices on board Emirates flights. With the rise in popularity of veganism and flexitarians over the last decade, these new dishes will inspire new trends with airline menus.
Vegan meals can be pre-booked on all flights and classes with Emirates. However, this is the first time Emirates are including a readily available mouth-watering vegan option on its menus.
Some of the exciting new vegan dishes Emirates have to offer will include, Tofu Jalfrezi, Shitake Ravioli served with coriander pesto and edamame, Ancho three bean chilli, Shitake fried rice and Misir Wat – an Ethiopian style spicy red lentil stew.
Emirates’ vegan meals are designed by its team of top chefs and nutritionists and come complete with delightful vegan desserts. The vegan option is available as a fourth main course option in First and Business Class menus on flights from Dubai to USA, Europe, Australia, New Zealand, South Africa and Addis Ababa. This innovative Emirates menu will truly be a game changer for vegan meals available on long haul flights.
When you fly Emirates business class you can expect luxury! Emirates will cater for your every need. From a complimentary chauffeur drive service (70 mile radius in the UK), fast-track through security, access to Emirates business class award-winning airport lounges, comfortable lie-flat beds, Bvlgari amenity kits, state of the art entertainment system and freshly prepared gourmet meals.
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